Savory Traeger Mississippi Pot Roast Recipe: Homestyle Goodness - The Pass and Provisions
Hearty Traeger Mississippi pot roast recipe transforms ordinary meat into a smoky masterpiece. Hungry souls won't resist the flavorful blend of zesty peppers and buttery goodness.
Ingredients
- 3.4 kg/7.5 lb beef chuck roast
- 30 ml/2 tbsps olive oil
- 10 g/2 tsps salt
- 5 g/1 tsp black pepper
- 5 g/1 tsp garlic powder
- 5 g/1 tsp onion powder
- 5 g/1 tsp smoked paprika
- 1 packet (28 g/1 oz) ranch seasoning mix
- 1 packet (28 g/1 oz) au jus gravy mix
- 1 stick (113 g/½ cup) unsalted butter
- 120 ml/½ cup beef broth
- 68 whole pepperoncini peppers
- 60 ml/¼ cup pepperoncini juice
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