Traeger Smoked Mississippi Pot Roast - Whole30, Paleo | PrimalGourmet

Name: Traeger Smoked Mississippi Pot Roast - Whole30, Paleo | PrimalGourmet
Ingredients: 3 pounds beef chuck roast (AKA boneless blade, bottom round, blade roast); Avocado oil; Kosher salt and freshly-cracked black pepper (to taste); 1/3 cup nutritional yeast; 2 teaspoons dried parsley; 2 teaspoons dried chives; 1 teaspoon dried dill; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon dry mustard; 16.9 ounce carton Kettle & Fire Beef Bone Broth; 4 tablespoons grass-fed butter (substitute ghee for Whole30 or omit for dairy-free); 8 to 10 Pepperoncini peppers (or 4 to 5 if you prefer mild, plus ½ cup of the brining liquid)

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Hearty, comforting and absolutely packed with flavour, this easy to make Traeger Smoked Mississippi Pot Roast is a family favourite.

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Ingredients

3 pounds beef chuck roast (AKA boneless blade, bottom round, blade roast)
Avocado oil
Kosher salt and freshly-cracked black pepper (to taste)
1/3 cup nutritional yeast
2 teaspoons dried parsley
2 teaspoons dried chives
1 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dry mustard
16.9 ounce carton Kettle & Fire Beef Bone Broth
4 tablespoons grass-fed butter (substitute ghee for Whole30 or omit for dairy-free)
8 to 10 Pepperoncini peppers (or 4 to 5 if you prefer mild, plus ½ cup of the brining liquid)