Sanjeok Jeon – Sool
Want to add some color to your table? Want to try other Korean Pancake renditions? Try this 30min Sanjeok Jeon recipe by James Park! Delicious on its own, and even better paired with some chilli...
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Measuring cup
- Whisk
- Mixing bowl
- Oven mitt
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 Bundle of Korean Chives (Buchu)
- 8-10 Imitation Crab Sticks
- 1 Package of Enoki Mushrooms
- 4-6 Scallions
- Strips of Ham
- 1 Tablespoon Canola Oil, Divided
- 6 Large Eggs
- 1 Teaspoon Kosher Salt
- 2 Teaspoons Potato Starch
- 1 Tablespoon Water
- Chili Crisp for Dipping
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