Spinach and Ricotta Galette - Adelaide Showgrounds Farmers Market
Smooth ricotta brings the flavours of green spinach and onion together in a crispy shortcrust pastry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adelaidefarmersmarket.com.au.
Ingredients
- 330g Ricotta
- 150g fresh spinach, chopped roughly
- 1 small onion, peeled and roughly chopped
- 3 garlic cloves, peeled and finely chopped
- 3tblspns extra virgin olive oil
- 2 eggs
- 80g Romano or Parmesan, grated
- 1 sheet Careme Sour Cream Shortcrust Pastry, defrosted
- Pinch Salt
- Pinch freshly ground black pepper
- Extra egg for the egg wash
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach and Feta Pastries - Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Spinach Feta and Ricotta Parcels - Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Spinach and ricotta parcels - Glucerna® | Abbott Australia
family.abbott
Spinach and Ricotta Omelette
cookbook-455dd.web.app
Spinach and ricotta cannelloni - Better Homes & Gardens Australia
bhg.com.au
Ricotta and Spinach Gnocchi with Tomato and Olive Sauce | Recipe | Dairy Australia
dairy.com.au
Spinach & Ricotta Frittata
bunburyfarmersmarket.com.au
Spinach, tomato & ricotta frittata
sydneymarkets.com.au