Spinach and Feta Pastries - Adelaide Showgrounds Farmers Market
Greek-style spinach and cheese filo triangles
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Ingredients
- 6 sheets fresh filo pastry
- 100g feta, crumbled roughly
- 100g ricotta
- 8 cornichons, diced roughly
- 1 egg, lightly whisked
- 1 cup chopped fresh spinach
- Melted butter to brush pastry
- Small pinch salt
- Small pinch pepper
- 40g sesame seeds
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