Seafood fondue – Food & Home Magazine
Indulge in the easiest, tastiest seafood fondue with hake and prawns in a buttery oil bath—perfect for quick, flavorful entertaining!
Ingredients
- 200ml cooking oil
- 200g butter
- 2 hake fillets, cut into bite-size strips
- 60ml (¼ cup) cake flour
- 800g prawns, cleaned
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