The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe | Recipe Cart
Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with g
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Ingredients
- 1 pound finely minced Napa cabbage (about 1/2 a medium head)
- 1 tablespoon kosher salt, divided
- 1 pound ground pork shoulder
- 1 teaspoon white pepper
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 teaspoon minced fresh ginger
- 2 ounces minced scallions (about 3 whole scallions)
- 2 teaspoons sugar
- 1 package dumpling wrappers (40 to 50 wrappers)
- Vegetable or canola oil for cooking
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons chili oil (optional)
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