Creamy Polenta | America's Test Kitchen

Name: Creamy Polenta | America's Test Kitchen
Total time: 90 min
Ingredients: 7 1/2 cups water; 2 cups whole milk; Salt; 1 1/2 cups polenta (9 ounces); 4 tablespoons (1/2 stick) unsalted butter; 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); Ground black pepper; 2 ounces Parmesan cheese, finely grated (about 1 cup, see note)

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Could we find a make-ahead version of polenta?

Keywords

Italian
Side Dishes
Make Ahead

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Ingredients

7 1/2 cups water
2 cups whole milk
Salt
1 1/2 cups polenta (9 ounces)
4 tablespoons (1/2 stick) unsalted butter
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
Ground black pepper
2 ounces Parmesan cheese, finely grated (about 1 cup, see note)