Mushroom Marsala Sauce
Description Prep time: 15 minutes Cooking time: 15 minutes Servings : 3 and half cups Method: Put the leeks and mushrooms in a sauce pan with 1/2 cup of water.…
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Ingredients
- 2 leeks, white and light green parts only, thinly sliced
- 3/4 pound fresh mushrooms, wiped clean, thinly sliced
- 1/2 teaspoon chopped fresh oregano (leaves only)
- 1/2 teaspoon chopped fresh sage (leaves only)
- 1/4 cup regular or reduced-sodium soy sauce
- 1/8 cup Marsala wine (optional)
- 3 1/2 tablespoons cornstarch
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