Dinner Tonight
In a large pot, boil water. Add whole wheat spaghetti and cook until al dente. Keep 1 cup of pasta water to use later; drain the rest.
Ingredients
- 12 ounces spaghetti whole wheat, dry
- 2 ounces or approx. 4 slices – Black Forest Ham cut into 1-in. squares
- 1 cup low-fat swiss cheese shredded
- 3 cups green beans fresh, trimmed and cut in 1-in pieces
- 2 Tablespoons garlic clove minced
- 1 Tablepsoon dijon mustard
- 1 Tablespoon olive oil
- 1/2 cup parsley fresh, chopped
- 1 teaspoon basil dried
- 1 teaspoon black pepper
- 1 teaspoon onion powder
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