Roasted Cauliflower with Couscous Salad Recipe | ChefDeHome.com

Ingredients

• 1/2 Head Cauliflower, broken into florets
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 1/2 tsp Salt
• 1 tbsp Harissa Chili Paste
• 1 Cup Couscous, fine traditional couscous, dry
• 1/4 Cup Lemon, juice
• 2 tbsp Honey
• 1/4 tsp Black Pepper
• 1/4 Cup Pine Nuts, toasted, See Note 1, optional
• 1/2 tsp Oregano, dried
• 1/4 Cup Parsley, fresh parsley, chopped
• 1 tsp Salt, adjust to taste
• 1 tsp Sumac
• 1/4 Cup Raisins
• 1/2 Cup Feta Cheese, for serving