Red Flannel Hash - Cooking Contest Central

Ingredients

• Juice of 1 lemon and 1 orange
• 1 to 2 Tablespoons Maille Olde Style mustard
• 1 bag (5 to 6 ounces) dried cranberries
• 1 jar (15.5 ounces) Harvard beets
• about 3 to 4 cups skinned boned cubed cooked turkey
• 3 to 4 Tablespoons unsalted butter
• 1 bulb fennel (anise), chopped (fronds removed)
• 1 bunch scallions, trimmed, chopped
• 6 cloves garlic, minced
• 2 to 3 cups shredded potatoes, for hash browns
• salt and pepper, to taste
• water, as needed