Nora's Meatloaf Sandwich by George Motz - Schweid & Sons
Experience a classic meatloaf sandwich perfected by Nora, dating back to the 1940s. Enjoy this hearty recipe using Schweid & Sons Ground Beef Brick for a delicious, old-fashioned treat.
Ingredients
- 2 packs Schweid & Sons The Butcher's Blend Ground Beef Brick
- 2 Eggs
- 1 cup Fine Breadcrumbs
- 2 tbsp Heavy Cream
- 4 shakes Worcestershire Sauce
- 3 shakes TABASCO® Sauce
- 1 tsp Dijon Mustard
- 1/2 tsp Onion powder
- 1/2 cup Ketchup
- 1 tsp Salt
- 1/4 cup Barbecue Sauce ((to glaze))
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