Poke Bowl with smoked duck breast, seasonal vegetables, and quinoa - Rougié
Add a touch of originality to your bowls with this poke featuring smoked duck breast. A perfect balance between textures and flavors, combining quinoa, marinated seasonal vegetables, and the finesse...
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Ingredients
- Smoked dried duck breast 200g
- Avocado 2 pieces
- Red cabbage 100g
- Iceberg lettuce 80g
- Corn 100g
- Tomatoes 2 pieces
- White cabbage 80g
- Quinoa 150g
- Vinaigrette 100g
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