Oysters DuPont | Saveur

Ingredients

• ¹⁄₃ cup olive oil
• 2 cloves garlic, minced
• 3 tbsp. minced mixed herbs, such as basil, oregano, and rosemary
• Freshly ground black pepper, to taste
• Coarse rock salt, for baking sheet
• 12 oysters, preferably Apalachicola, on the half shell
• 6 oz. feta, crumbled
• 6 oz. lump crabmeat
• 1 ¹⁄₂ tbsp. capers
• Chopped parsley and thinly sliced scallions, for garnish
• Hot sauce, lemon wedges, and toasted ciabatta, for serving (optional)