Peach Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
Discover our delightful Peach Crostini recipe, an ideal appetizer to pair with Ruffino Lumina wines. Enjoy the blend of ricotta, goat cheese, fresh peaches, and toasted hazelnuts on crusty bread,...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Serving platter
- Pastry brush
- Aluminum foil
Ingredients
- 8 slices crusty country bread
- 1 Tbsp olive oil
- 4 ripe peaches, thinly sliced
- ½ cup ricotta
- ½ cup goat cheese
- 1 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 Tbsp chopped fresh rosemary
- ¼ cup honey, warmed
- ¼ cup hazelnuts, coarsely chopped and toasted
- Salt
- pepper
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