Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
Discover our Fig & Prosciutto Crostini recipe, an elegant appetizer to pair with Ruffino Lumina wines. Enjoy the combination of creamy mascarpone, fresh figs, and savory prosciutto on toasted...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ruffinosparkling.it.
Cooking tools:
- Microplane
- Stockpot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Kettle
- Stove
- Tongs
- Saucepan
- Serving bowl
- Plate
Ingredients
- ½ cup golden raisins
- 1 cup hot water
- 1 lb penne
- 2 Tbsp extra-virgin olive oil
- 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
- 4 scallions, sliced, whites and greens
- 4 cups fresh spinach
- 1 cup chicken broth
- ¼ tsp nutmeg
- Salt
- pepper
- 1 cup freshly grated Parmesan cheese
- Zest of one lemon
- Toasted pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
ruffinosparkling.it
Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
ruffinosparkling.it
Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
ruffinosparkling.it
Peach Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
ruffinosparkling.it
Peach Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines
ruffinosparkling.it
Prosciutto & Fig Crostini| Bread Recipes | Jamie Oliver Recipes
jamieoliver.com
Crostini prosciutto e fichi (prosciutto and fig toast)
livingalifeincolour.com
Prosciutto and Fresh Fig Crostini | Our Canada
readersdigest.ca