Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines – Ruffinosparkling.it
Discover our Fig & Prosciutto Crostini recipe, an elegant appetizer to pair with Ruffino Lumina wines. Enjoy the combination of creamy mascarpone, fresh figs, and savory prosciutto on toasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruffinosparkling.it.
Ingredients
- ½ cup golden raisins
- 1 cup hot water
- 1 lb penne
- 2 Tbsp extra-virgin olive oil
- 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
- 4 scallions, sliced, whites and greens
- 4 cups fresh spinach
- 1 cup chicken broth
- ¼ tsp nutmeg
- Salt and pepper
- 1 cup freshly grated Parmesan cheese
- Zest of one lemon
- Toasted pine nuts
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