Stuffed Calamari With Prawn, Star Anise and Tamarind | recipe | star anise | Stuffed calamari | Tast

Ingredients

• 4 count Calamari (60g / 2.1oz each)
• 1 count Shallot (14g / 0.5oz)
• 1 tbsp. Fish sauce
• 1 tbsp. Light soy sauce
• 1 tbsp. Honey
• 1 tbsp. Lemon juice
• 1 tbsp. Turmeric juice
• 1/2 tsp. Five spices powder
• 1/2 tsp. Anise powder
• 1 pinch Ginger chopped
• 1 pinch Freshly milled pepper
• 2.8 oz. Clam meat
• 1 tsp. Green onion chopped
• 0.7 oz. Lotus seed
• 3 count Shiitake mushrooms chopped (20g / 0.7oz each)
• 2.8 oz. Prawn
• 5.6 oz. Fatty pork minced
• 1/3 oz. Glass noodles
• 1 tbsp. Parsley
• 1 pinch Salt, pepper
• 1 pinch Olive oil for frying
• 2 count Shallots (28g / 1oz)
• 2 tbsp. Butter
• 1 cup Clams broth
• 3 tbsp. Turmeric juice
• 7/8 oz. Tamarind paste
• 1 tsp. Fish sauce
• 1 tsp. Juice for lemon