Cereal Prawn and Calamares Kare-Kare
A deliciously crispy seafood Kare-KareIngredientsKare-Kare Sauce 1 garlic bulb minced 2 red onion julienne ½ cup annato oil ½ cup vegetable oil ½ cup All-purpose Flour ½ cup Lily's peanut butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Wok
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
- Paper towel
- Plate
Ingredients
- 1 garlic bulb
- 2 red onion
- ½ cup annato oil
- ½ cup vegetable oil
- ½ cup All-purpose Flour
- ½ cup Lily's peanut butter
- 4 -5 cups beef stock
- ½ cup crushed peanuts
- salt
- pepper
- 1 pc banana heart
- 12 pcs sitaw
- 2 pcs eggplant
- 1 bunch native pechay
- 10 -12 large prawns/shrimps
- 2 eggs
- 1 tbsp all-purpose flour
- 1 tbsp cornstarch
- pinch of salt
- oil for frying
- 1 cup Kellog's Cornflakes cereal
- 1 tbsp milk powder
- 1 tbsp sugar
- 100 g butter
- 1 tbsp vegetable oil
- 3 red chillies
- 10 12 curry leaves
- ¾ cup all-purpose flour
- ¾ cup rice flour
- 1 ½ tbsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 - 4 squid
- ¾ cup fresh milk
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