Graffe Napoletane Recipe: How To Make The Best Donuts Of Your Life – Wine Dharma
Learn how to make delicious Graffe Napoletane donuts at home with simple ingredients and step-by-step instructions. Perfect for festive occasions! 🎉✨
Ingredients
- 550 grams of flour 00
- 300 grams of Manitoba flour
- 150 grams of potato starch
- 14 grams of salt
- 60 grams of sugar
- 140 grams of butter
- 25 grams of brewer’s yeast
- 3 eggs
- 460 ml of whole milk
- 5 drops of vanilla essence
- 1 untreated organic lemon
- 6 cl of limoncello , vermouth , grappa, or sambuca
- 2 liters of sunflower oil for frying
- granulated or powdered sugar for sprinkling
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