Graffe (Donuts) - Italian recipes by GialloZafferano
Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Graffe (Donuts)
Ingredients
- Whole milk warm ½ cup
- Type 00 flour 1 cup
- Brewer's yeast 2 1/3 t. (11 g if fresh) 0.6 tsp
- Potatoes (yellow or white) 0.6 lb
- Manitoba flour 3 cups
- Type 00 flour 0.6 cup
- Eggs medium 3
- Sugar ¼ cup
- Butter (softened) ½ cup
- Acacia honey 1 tsp
- Lemon peel 1
- Fine salt 1 ¼ tsp
- Butter 2 tbsp
- Peanut seed oil 4 ½ cups
- Sugar 1 cup
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