Doughnuts (Italian Graffe) Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 � cups of All Purpose Flour
• 1 � cups of Potatoes, cooked until very soft, peeled and mashed
• 1 Egg
• 2 Tbsp of Unsalted Butter, softened at room temperature
• � cup of Granulated Sugar
• 2 tsp of Dry Yeast
• � cup of Milk, slightly warm
• Zest of One Small Lemon or Half of a Large Lemon
• � tsp of Salt
• 2 Tbsp of Limoncello (optional)
• 1 tsp of Vanilla Extract (optional)
• Lots of Vegetable oil or Canola oil for frying
• About 2 Cups of Granulated Sugar, to coat the doughnuts