Warm green pea pasta
It only takes 30 minutes!
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Potato masher
- Fork
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Citrus press
- Stove
- Kitchen scale
Ingredients
- 1 cup (200g) pepitas, toasted
- 3 cups (50g) baby rocket
- 1 cup basil leaves, plus extra to serve
- 1 cup (80g) finely grated vegetarian parmesan-style cheese, plus extra to serve
- 2 tbsps lemon juice
- ⅓ cup (80ml) extra virgin olive oil
- 500 grams capunti pasta
- 1 tbsp extra virgin olive oil, extra
- 1 medium leek (350g), trimmed, white part sliced thinly
- 400 grams can cannellini beans, drained, rinsed
- 2 cups (240g) frozen peas
- 2 cups (35g) baby rocket, extra
- Lemon wedges, to serve (optional)
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