Finger Lime Panna Cotta | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices
Ingredients 600 ml pure cream 300 ml thickened cream 180 grams caster sugar 1 Ceylon vanilla bean, split 1 Ceylon cinnamon quill 3 sheets leaf gelatine 3 Pulp of finger limes (2 pink flesh, 1 green...
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Ingredients
- 3 Pulp of finger limes (2 pink flesh, 1 green flesh)
- 250 ml water
- 125 grams caster sugar
- 2 Pulp of finger limes (1 pink flesh, 1 green flesh)
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