Coconut & Lime Panna Cotta with Ginger Lime Syrup
Create the creamiest panna cotta at home using Bulla Thickened Cream, paired with a zesty ginger lime syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Grater
- Serving platter
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 400mL Bulla Thickened Cream
- 250mL coconut milk
- 45g palm sugar, grated
- 4 kaffir lime leaves, finely shredded
- 3 gelatine leaves
- 1/2 cup caster sugar
- 1/3 cup water
- 2cm piece ginger, finely sliced
- diced pineapple
- mint leaves
More Like This
Coconut Panna Cotta with Lime and Ginger Syrup - Sarah Graham Food
sarahgraham.co.za
Coconut Panna Cotta with Pineapple and Lime-Rum Syrup
gourmettraveller.com.au
Lime Panna Cotta Served With Fresh Berries & Mint
bidfood.co.uk
Coconut Panna Cotta with Lemon Grass, Ginger, and Lime
deliciousliving.com
Panna cotta with lemon basil syrup recipe
nzwomansweeklyfood.co.nz
Chocolate Caramel Tarts
bulla.com.au
Peanut Butter & Chocolate Ice Cream with Caramel Sauce
bulla.com.au
Thermomix recipe: Kaffir Lime Panna Cotta With Mango…
tenina.com