Lavender Panna Cotta with Caramelised Cinnamon Figs
When we designed our vegan chalet menu, we wanted a blend of simple, plant-based meals and a few versions of real chalet classics. Panna cotta, literally “cooked cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Refrigerator
Ingredients
- 500ml coconut cream
- 6 drops food grade lavender oil
- 1 tsp agar agar
- 90ml maple syrup
- 4 ripe figs
- 1 cinnamon stick
- 1 star anise
- 5 cloves
- 1 lemon, juiced
More Like This
Panna cotta | Nourish plant-based living
nourishmagazine.com.au
Vegan Panna Cotta - Food Allergy Aware Training Team
foodallergyaware.co.uk
Vegan Coconut Panna Cotta | Vegan Dessert Recipe
veganuary.com
Lavender-Scented Panna Cotta
readersdigest.ca
Vegan Coconut Panna Cotta | Vegan Recipes
veganuary.com
Vegan Coconut Panna Cotta Recipe
rocely.com
Vegan Coconut Panna Cotta | Vegan Recipes | Veganuary ZA
veganuary.com
Panna Cotta with Spiced Vanilla Figs | Best Health Magazine
besthealthmag.ca