Baked fish with lemon caper butter Recipe - Better Homes & Gardens Australia

Name: Baked fish with lemon caper butter Recipe - Better Homes & Gardens Australia
Total time: 65 min
Ingredients: 5 yellow waxy potatoes (such as Nicola or Desiree), skin on, cut in large dice; 3 cloves garlic, smashed in skin, plus extra 2 cloves, finely sliced; 2 Tbsp extra virgin olive oil, plus extra ¼ cup; Sea-salt flakes and freshly ground black pepper, to season; 30g unsalted butter, plus extra 50g; 1 lemon, skin on, finely sliced into rings; 2 Tbsp tiny capers; 1kg side of fish (such as blue-eye trevalla), boned, skin on, at room temperature; ½ cup peas; Dill fronds, flat-leaf parsley leaves and lemon

www.bhg.com.au

A fab seafood dish is easier than you think. Baking the fish means it is not only healthy but far less messy than frying. Serve with crispy spuds for more yum.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

5 yellow waxy potatoes (such as Nicola or Desiree), skin on, cut in large dice
3 cloves garlic, smashed in skin, plus extra 2 cloves, finely sliced
2 Tbsp extra virgin olive oil, plus extra ¼ cup
Sea-salt flakes and freshly ground black pepper, to season
30g unsalted butter, plus extra 50g
1 lemon, skin on, finely sliced into rings
2 Tbsp tiny capers
1kg side of fish (such as blue-eye trevalla), boned, skin on, at room temperature
½ cup peas
Dill fronds, flat-leaf parsley leaves and lemon