Tomato & Spinach Curry

Ingredients

• 2 Tbsp. neutral oil
• 3 shallots, finely chopped
• 4 cloves garlic, finely grated
• 1” knob of ginger, grated
• 1 Tbsp. curry powder
• 2 tsp. garam masala
• 1 tsp. turmeric powder
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. brown sugar
• 1 tsp. Kosher salt
• 1 Tbsp. tomato paste
• (1) 14.5 oz can of chickpeas, drained and rinsed
• 1 cup heavy cream
• 3 lb. tomatoes on the vine, diced
• 2 cups spinach leaves
• Prepared basmati rice, for serving
• Cilantro leaves, for garnish