Trout chowder recipe

Name: Trout chowder recipe
Ingredients: 50g (2oz) butter; 2 medium onions, peeled and finely chopped; 8-10 large waxy salad potatoes (Charlotte are good), peeled and chopped into chunks; 570ml (1 pint) fish stock (you can buy it in the supermarket); Salt and freshly ground black pepper; 1 tsp sugar; 2 tbsp single cream; 1 tsp fresh chopped dill; 1 tsp fresh chopped chives; 225g (8oz) cooked, flaked trout; 4 fresh tomatoes, peeled, deseeded and chopped; Torn basil to garnish

www.thefield.co.uk

This trout chowder recipe is a super way to eat trout in the autumn. Or if you have any leftover trout this is a good way to use it up.

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Ingredients

50g (2oz) butter
2 medium onions, peeled and finely chopped
8-10 large waxy salad potatoes (Charlotte are good), peeled and chopped into chunks
570ml (1 pint) fish stock (you can buy it in the supermarket)
Salt and freshly ground black pepper
1 tsp sugar
2 tbsp single cream
1 tsp fresh chopped dill
1 tsp fresh chopped chives
225g (8oz) cooked, flaked trout
4 fresh tomatoes, peeled, deseeded and chopped
Torn basil to garnish