Susanina's Vegetarian Kitchen | Blackeyed Pea Soup with Greens

Name: Susanina's Vegetarian Kitchen | Blackeyed Pea Soup with Greens
Ingredients: 1 lb Blackeyed Peas, dried; 1 cup Yellow Onion Diced; 1 clove Garlic Minced; 1 cup Celery Sliced thinly; 2 Bouillon Cubes Or, enough for 4 cups water; ½ tsp Cayenne Pepper; ½ tsp Cumin; 1 tsp Salt Or, to taste; ½ tsp Black Pepper Or, to taste; 28 fluid oz Tomatoes Canned, chunky style, or diced, if possible; ½ lb Greens Kale, Beet, whatever is available, well washed, and sliced about 1/2; ½ cup Brown Rice Basmati, if available; ½ cup Cheddar Cheese Extra sharp, finely grated, optional condiment; 2 tbsp Scallions Sliced thinly, optional, to be added to sour cream as condiment; ¼ cup Sour Cream Optional, as noted above; 2 tbsp Classic Olive Oil Or butter, if preferred

www.susanina.com

Try Susanina's Blackeyed Pea Soup with Greens for a hearty, tradition-filled meal on Martin Luther King, Jr. Day, served with cornbread or popovers and topped with sour cream and cheddar.

View Original

Share this recipe:

Ingredients

1 lb Blackeyed Peas, dried
1 cup Yellow Onion Diced
1 clove Garlic Minced
1 cup Celery Sliced thinly
2 Bouillon Cubes Or, enough for 4 cups water
½ tsp Cayenne Pepper
½ tsp Cumin
1 tsp Salt Or, to taste
½ tsp Black Pepper Or, to taste
28 fluid oz Tomatoes Canned, chunky style, or diced, if possible
½ lb Greens Kale, Beet, whatever is available, well washed, and sliced about 1/2
½ cup Brown Rice Basmati, if available
½ cup Cheddar Cheese Extra sharp, finely grated, optional condiment
2 tbsp Scallions Sliced thinly, optional, to be added to sour cream as condiment
¼ cup Sour Cream Optional, as noted above
2 tbsp Classic Olive Oil Or butter, if preferred