Vegan Galette With Nectarines, Plums & Blackberries
This vegan galette with nectarine, plums, and blackberries literally scream for being enjoyed while it's still warm, with a scoop of ice cream on top.
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Ice cream scoop
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
Ingredients
- 300 g (2.5 cups) flour
- 50 g (0.25 cup) sugar
- 1/4 tsp salt
- 150 g (0.66 cups) vegan butter
- 4 tbsp ice-cold water
- 100 g (3.5 oz) blackberries
- 2 nectarines
- 2 plums
- 1 tsp (tonka) vanilla sugar
- 1 lime (zest)
- 1 tbsp apricot jam
- Also
- 2 tbsp maple syrup
- 2 tbsp plant-based milk
- 100 g (3.5 oz) sliced almonds
- flour for dusting
- vegan ice cream for serving
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