Slow Cooker Cranberry Meatballs
These Slow Cooker Cranberry Meatballs only have 6 ingredients & are prepped in 5 mins. This easy appetizer is perfect to for the holidays.
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Cooking tools:
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 40 frozen meatballs (We used a small cooker and filled in as many meatballs as we could!)
- ¾ cup whole berry cranberry sauce
- ⅔ cup chili sauce
- 1 tbsp butter
- ¼ cup brown sugar
- ½ orange (for zest and juice)
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