Kovil Puliyodharai
Kovil puliyodharai, served as prasad in temples have an exotic taste and aroma. It is a delicious combination of cooked rice, tamarind extract and spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Spice grinder
- Serving bowl
- Fine-mesh sieve
Ingredients
- Cooked rice
- Gingelly oil
- 2 tablespoons black pepper, powdered
- 1 teaspoon mustard seeds
- 1 teaspoon urad dhal
- 1 teaspoon channa dal
- 2 teaspoons groundnuts
- 1/2 teaspoon methi seeds
- 10 cashews nuts
- Few curry leaves
- Tennis ball sized tamarind, soaked in water
- 1 teaspoon Asafetida
- 1 teaspoon turmeric powder
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Temple Puliyodharai (Kovil Puliyodharai) Recipe
awesomecuisine.com
Puliyodharai Recipe - South Indian Tamarind Rice Recipe
awesomecuisine.com
Tamarind Rice (Puliyodharai) Recipe
pachakam.com
Puliyodarai – Tamil Iyengar Style (Tamarind Rice)
rasaala.com
Andhra Puliyodharai
recipes18.com
Kovil Puli Sadham Recipe
pachakam.com
Tamarind Rice Recipe
saveur.com
Pulikaachal
recipes18.com