Zesty Lemon Herb Parmesan Chicken with Italian Flavors

Zesty Lemon Herb Parmesan Chicken with Italian Flavors

yummygusto.com

Juicy chicken breasts cooked in a smooth, buttery sauce with melted parmesan, zesty lemon, and Italian herbs. Pairs beautifully with noodles or grains for a homemade gourmet dinner.

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Cooking tools:

  • Skillet
  • Tongs
  • Paper towel
  • Mixing bowl
  • Plate
  • Whisk
  • Wooden spoon
  • Spoon
  • Cutting board
  • Chef's knife
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Grater
  • Lemon juice squeezer
  • Stove
  • Pan
  • Citrus press
  • Pot

Ingredients

  • 2 lbs farm-fresh chicken breasts
  • 1 teaspoon regular salt
  • 1 teaspoon ground pepper
  • 1 teaspoon oregano flakes
  • 1 teaspoon smoky paprika
  • 1 teaspoon ground thyme
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil leaves
  • 1 teaspoon powdered garlic
  • ½ teaspoon regular salt
  • ½ teaspoon ground pepper
  • ½ teaspoon crushed rosemary
  • 4 tablespoons plain butter
  • 1 tablespoon virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1 ½ cups full-fat cream
  • 1 cup natural chicken broth
  • 3 tablespoons dry white wine
  • 4 tablespoons fresh lemon juice
  • 1 cup hand-grated parmesan
  • 1 teaspoon grated lemon peel
  • 1 cup torn kale leaves
  • ½ lemon, cut into thin rounds

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