Juicy Parmesan Chicken with Creamy Herb Coating
Learn how to make incredibly juicy chicken covered with a rich parmesan herb blend that turns golden when baked - a standout meal your family will request again.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Cooking spray
- Instant-read thermometer
- Aluminum foil
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 4 chicken breast fillets, no skin or bones
- 1 cup mayo or plain Greek yogurt
- ½ cup freshly grated Parmesan
- 1 tablespoon dried onion flakes
- 1 teaspoon powdered garlic
- 1 tablespoon parsley flakes
- ½ teaspoon regular salt
- ½ teaspoon ground black pepper
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