Spiced Salt-Roasted Prawns
If you can't find prawns, purchase the largest head-on shrimp available for this dish, which came to us from Vitaly Paley, the chef and co-owner of Paley's Place in Portland, Oregon. See the recipe »
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 4 lb. Himalayan pink salt or coarse rock salt
- 1⁄3 cup whole star anise
- 1⁄4 cup whole green cardamom pods
- 1 tbsp. whole cloves
- 8 bay leaves
- 4 sticks cinnamon, preferably Vietnamese
- 2 lb. head-on large prawns or shrimp, unpeeled (about 12)
- Melted butter, for serving
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