Spiced Salt-Roasted Spot Prawns | Oregonian Recipes

Spiced Salt-Roasted Spot Prawns | Oregonian Recipes

recipes.oregonlive.com

This recipe from chef Vitaly Paley first appeared in the 2012 Saveur "100" issue. Paley said spot prawns, when in season, are sure to star on the menu at his...

View full recipe on recipes.oregonlive.com

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Cooking tools:

  • Oven
  • Baking dish
  • Spoon
  • Mixing bowl
  • Melted butter pan
  • Saucepan
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Plate

Ingredients

  • 4 pounds coarse kosher salt
  • 1/3 cup whole star anise (see note)
  • 1/4 cup whole green cardamom pods (see note)
  • 1 tablespoon whole cloves
  • 8 bay leaves
  • 4 sticks cinnamon, preferably Vietnamese (see note)
  • 2 pounds live spot prawns (do not shell)
  • Melted butter, for serving

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