Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe | Food Network

Ingredients

• 2 loaves Raisin Cinnamon Bread
• 8 eggs plus 2 egg whites
• 2 cups milk
• 2 cups heavy cream
• 1 cup sugar or vanilla sugar
• 2 tablespoon Madagascar vanilla
• 2 tablespoons Grand Marnier
• 1 tablespoon cinnamon
• 1 lemon juiced and zested
• 1 cup dried cherries and raisins
• 1/4 cup melted butter, for baking dish
• 2 cups bread crumbs from crusts
• Bourbon sauce, recipe follows
• 1/2 cup brown sugar
• 1/2 stick cold butter, cut into cubes
• 2 egg yolks
• 1 stick butter
• 1 cup dark brown sugar
• 1 tablespoon vanilla
• 1 cup bourbon