Crispy Breadcrumb Salmon Pasta Recipe | Tonnino

Ingredients

• 2 tablespoons olive oil
• 2 cups Panko breadcrumbs
• 1 tablespoon harissa paste
• 2 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 8 ounces spaghetti pasta
• 4 tablespoons unsalted butter
• 1 cup frozen peas, thawed
• 1 cup chopped asparagus
• 2 shallots, thinly sliced
• 3 cloves garlic, minced
• 1 (6.7 oz) jars Tonnino Silver Salmon Fillets in Extra Virgin Olive Oil, drained
• Chopped fresh parsley, optional, for garnish