Vietnamese Caramelised Pork Mince Stir-Fry | Australian Pork

Ingredients

• • 500g pork mince
• • 2 tablespoons peanut or vegetable oil
• • 2 garlic cloves, finely chopped
• • 2 tsp ginger puree or finely chopped ginger
• • 1 long red chilli, deseeded and thinly sliced
• • 1/3 cup brown sugar
• • ¼ cup lime juice
• • 2 tablespoons fish sauce
• • 1 teaspoon sesame oil
• • 2 tablespoons oyster sauce
• • 2 green onions (shallots), trimmed and sliced
• • Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve
• • Lime wedges, coriander leaves, chopped peanuts and extra sliced red chilli