White bean and squash soup with Ashwagandha+
Soup season is here! As the weather turns colder, our bodies naturally crave warm, nourishing foods. This white bean and squash soup with HANAH Ashwagandha+ is
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Ingredients
- 1 large butternut squash, peeled and cubed
- 4 cups vegetable broth, or bone broth
- 1 can coconut milk
- 1 can white beans
- 1 onion
- 2 shallots
- 4 cloves of garlic
- 1 tbsp ghee
- 1 tbsp miso
- 1 tbsp HANAH Ashwagandha+
- 2 tsp salt
- 2 tsp turmeric
- 2 tsp thyme
- 1 tsp black pepper
- 1 tsp rosemary
- 1-2 tbsp coconut yogurt for garnish
- Fresh herbs for garnish
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