Try Crispy Shrimp Cakes with Lemon Aioli - Chef Melt
Golden shrimp cakes served with creamy, citrusy lemon aioli. A burst of bright flavor for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 tablespoons chopped fresh parsley
- 1 lb shrimp, cleaned, peeled, and diced up
- 1/2 cup panko crumbs
- 1 egg
- 1/4 cup mayo
- 1/2 teaspoon Old Bay spice mix
- 1 tablespoon Dijon mustard
- 1 tablespoon grated lemon peel
- Salt and black pepper as needed
- 1 tablespoon oil (olive) for cooking
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 cup mayo
- 1 teaspoon minced garlic
- Salt and pepper as needed
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