Easy Shrimp Cakes with Lemon Aioli A Weeknight Winner

Ingredients

• 450g (1 lb) raw shrimp, peeled, deveined, and roughly chopped
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh dill
• 1 large egg, lightly beaten
• 1/4 cup panko breadcrumbs
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1/8 teaspoon black pepper (optional)