Shrimp Cakes with Lemon Aioli – Cooking Aboard with Jill
Shrimp cakes with lemon aioli are a refreshing combination. The cakes are cheesy and crisp on the outside and creamy on the inside. Likewise the lemon aioli adds a nice citrus taste to the cakes. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1-pound raw shrimp (peeled and deveined)
- 1 ½ cup mozzarella, grated (or any mild cheese like monterey jack)
- 1 egg
- ¼ cup mayonnaise
- 2 tablespoons parsley, chopped finely (I used green onions)
- ½ teaspoon salt
- 1/2 teaspoon pepper (or Old Bay Spice)
- 1/4 cup flour (I used gluten free)
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
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