Lemon Scones Recipe | Samsung Food App
These lemon scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior! Topped with a tangy lemon glaze, they're the perfect springtime brunch treat!
Ingredients
- 1/2 cup unsalted butter (frozen and grated)
- 1/2 cup heavy cream
- 1 large egg
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 2 cups pastry flour (substitute all purpose flour)
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup powdered sugar
- 2 teaspoons lemon juice
- 1-3 teaspoons milk (as needed)
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