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Discover the delicious and nutritious lentil-chorizo soup that's quick, easy, and packed with protein and fiber. Perfect for vegetarians too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Salt and pepper mill
Ingredients
- 1 cup lentils
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 8 ounces bulk Mexican chorizo (or casing discarded, if present)
- 1 small onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 1 cup dry red wine
- 32-ounce can diced tomatoes, with juice
- 1 teaspoon smoked Spanish paprika
- Salt
- freshly ground black pepper
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