Ricotta And Polenta Chips With Sage Salt | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- ricotta
- polenta
- chips
- sage
- sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (500ml) chicken stock
- 1 cup (170g) instant polenta
- 1 cup (80g) finely grated parmesan
- 25g butter
- ½ cup rosemary leaves, chopped
- sea salt and cracked black pepper
- 200g ricotta
- olive oil, for frying
- 1 tablespoon sea salt flakes
- 1 tablespoon chopped sage leaves
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