Cranberry Pound Cake {Almonds & Orange Zest} - Feel Good Foodie
This fresh cranberry pound cake combines vibrant orange, tart cranberries, and toasted almonds for a delicious and easy-to-make holiday cake!
Ingredients
- 1 ¾ cups all purpose flour
- 1 ½ teaspoons baking powder ()
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup butter (room temperature, plus more for baking dish)
- ¾ cup cane sugar
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup 2% Greek yogurt
- 1 orange (zested)
- 1 ½ cups cranberries (fresh or frozen)
- 1 cup sliced almonds (roughly chopped)
- Powdered sugar (for serving)
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