Sunny Lemon Bars | Recipes | Judy Joo
Sunny Lemon Bars | A golden shortbread base topped with a tangy lemon mixture. Perfectly baked and dusted with powdered sugar.Recipe by Judy Joo.
Ingredients
- 2 sticks (16 Tbsp), 240g salted butter
- ½ cup / 65g powdered sugar
- 1 tsp vanilla extract
- 2 cups / 240g all-purpose flour
- Pinch of salt
- 4 large eggs, beaten
- 2 cups white sugar
- 6 Tbsp lemon juice, freshly squeezed
- Zest of one lemon, very finely grated using a microplane
- Powdered sugar for finishing
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